extract tripel - Beer Recipe - Brewer's Friend

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extract tripel

244 calories 17.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday July 1st 2024
1.075
1.008
8.8%
14.8
4.1
n/a
38.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 lb Briess - DME Pilsen Light8.15 lb DME Pilsen Light $ 3.64 / lb
$ 29.67 		43 2 76.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
1.50 lb Lyle - Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.1%
10.65 lbs / $ 29.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Hallertau Mittelfruh56.699 g Hallertau Mittelfruh Hops $ 1.12 / oz
$ 2.25 		Pellet 3.8 Boil 60 min 9.82 50%
28.35 g Styrian Goldings28.3495 g Styrian Goldings Hops $ 1.35 / oz
$ 1.35 		Pellet 4.5 Boil 30 min 4.47 25%
28.35 g saaz28.3495 g saaz Hops Pellet 3.2 Boil 3 min 0.51 25%
113.40 g / $ 3.60
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.50 Each
Cost:
$ 3.59 / each
$ 5.39
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.17 8.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"extract tripel" No Profile Selected beer recipe by wetmk. Extract, ABV 8.8%, IBU 14.8, SRM 4.11, Fermentables: ( DME Pilsen Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings, saaz)
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  • Last Updated: 2024-07-01 23:14 UTC