2bbl helles - Beer Recipe - Brewer's Friend

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2bbl helles

163 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: philbilly
Calories: 163 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 1st 2024
12.4 °P
2.0 °P
5.5%
21.3
3.3
5.5
101.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Avangard - Pilsner125 lb Pilsner 37.3 1.7 87.7%
2.50 lb The Swaen - PlatinumSwaen Smoke2.5 lb PlatinumSwaen Smoke 37.7 2.81 1.8%
15 lb Avangard - Vienna15 lb Vienna 37.7 3.5 10.5%
142.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Yakima Valley Hops - GR Tettnanger13 oz GR Tettnanger Hops Pellet 2.8 Boil 70 min 8.75 37.1%
22 oz Yakima Valley Hops - GR Tettnanger22 oz GR Tettnanger Hops Pellet 2.8 Boil 40 min 12.58 62.9%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Lactic acid Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1397 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 163 °F 152 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
20 gal Infusion 212 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.56 gal (354.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.56 gal (306.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.84 gal (259.35 qt). Suggest reducing strike water volume to 0.6 gal (2.4 qt) and adding 52.84 gal (211.35 qt) sparge/top-off. 53.44 213.8  
Strike water volume at mash thickness of 1.5 qt/lb 53.44 213.8  
Mash volume with grains 64.84 259.4  
Grain absorption losses -17.81 -71.3  
Remaining sparge water volume (equipment estimates 53.19 g | 212.8 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.56 g | 354.3 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume (equipment estimates 85 g | 340 qt) 91 364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91 g | 364 qt) 85 340  
Total: 118.06 472.3
Equipment Profile Used: System Default
"2bbl helles" Munich Helles beer recipe by philbilly. All Grain, ABV 5.54%, IBU 21.32, SRM 3.31, Fermentables: (Pilsner, PlatinumSwaen Smoke, Vienna) Hops: (GR Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2024-07-22 17:30 UTC