German Lager 7/13 - Beer Recipe - Brewer's Friend

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German Lager 7/13

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 1st 2024
1.040
1.010
3.9%
30.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 78.1%
1 lb Munich1 lb Munich 37 6 15.6%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 6.3%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Spalt42 g Spalt Hops Pellet 2.6 Boil 60 min 21.52 60%
28 g Spalt28 g Spalt Hops Pellet 2.6 Boil 20 min 8.69 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt 145 °F 145 °F 20 min
5.75 gal 154 °F 154 °F 40 min
5.75 gal 160 °F 160 °F 20 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.8 11.2  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.05 24.2
Equipment Profile Used: System Default
"German Lager 7/13" Munich Helles beer recipe by RabylNitrate. All Grain, ABV 3.92%, IBU 30.21, SRM 3.69, Fermentables: (Pilsner, Munich, Rice Hulls) Hops: (Spalt) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-07-29 17:37 UTC