Tropic Thunder - Beer Recipe - Brewer's Friend

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Tropic Thunder

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 1st 2024
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1.064
1.012
6.8%
31.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Carolina Malt House - Tennessee 2-row8.25 lb Tennessee 2-row 37 1.9 57.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.8%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 22.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 12.2 Boil 15 min 10.09 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 6.78 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Hop Stand at 170 °F 30 min 5.07 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Hop Stand at 170 °F 30 min 1.73 5.6%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 12.2 Hop Stand at 170 °F 30 min 2.58 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 12 Hop Stand at 170 °F 30 min 5.07 11.1%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 90 °F 4 days 22.2%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Dry Hop at 90 °F 4 days 22.2%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 12.2 Dry Hop at 90 °F 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Tropic Thunder" Specialty IPA: New England IPA beer recipe by TeeGee59. All Grain, ABV 6.75%, IBU 31.32, SRM 4.46, Fermentables: (Tennessee 2-row, White Wheat, Corn Sugar - Dextrose, Flaked Oats, Rice Hulls) Hops: (Sabro, Amarillo, Mosaic, Azacca, Amarillo Cryo, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-07-02 06:56 UTC