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Bayer

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday July 1st 2024
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Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

1.064
1.015
6.5%
26.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Munich Type I6.5 kg Munich Type I 38 6 47.4%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 36.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.3%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.1 Boil 60 min 9.7 24.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 35 min 11.56 37.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 5.06 37.7%
265 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 63 °C 64 °C 50 min
45 L Infusion 72 °C 72 °C 20 min
24 L 79 °C 79 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.88 L. Suggest reducing initial water volume to 45.4 L and adding 14.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.05 L. Suggest reducing strike water volume to 36.36 L and adding 13.65 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains 59
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 24.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Bayer" No Profile Selected beer recipe by Skallebankøl. All Grain, ABV 6.46%, IBU 26.32, SRM 19.5, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich II, Melanoidin, De-Husked Caraf III) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 10:26 UTC