29.. Myrke 180824 - Beer Recipe - Brewer's Friend

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29.. Myrke 180824

188 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday July 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 2 80%
0.50 kg Toffee Malt0.5 kg Toffee Malt 38.8 5.33 8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 1.73 6.1%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Hop Stand at 80 °C 25 min 3.71 12.1%
10 g Barth-Haas - Bru-110 g Bru-1 Hops Pellet 11.8 Hop Stand at 80 °C 25 min 1.61 6.1%
10 g Barth-Haas - Bru-110 g Bru-1 Hops Pellet 11.8 Hop Stand at 80 °C 25 min 1.61 6.1%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Hop Stand at 80 °C 25 min 0.75 6.1%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Hop Stand at 80 °C 25 min 0.75 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 25 min 1.73 6.1%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 18.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 9.1%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 2 days 9.1%
15 g Barth-Haas - Bru-115 g Bru-1 Hops Pellet 11.8 Dry Hop 2 days 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.17 6.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phantasm Powder Other Whirlpool 25 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.9
Mash volume with grains 21
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2024-10-27 22:54 UTC