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Amber

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 1st 2024
1.058
1.011
6.1%
29.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Liquid Malt Extract - Amber0.3 kg Liquid Malt Extract - Amber 35 10 6%
0.50 kg Black Rock - Light Malt Extract0.5 kg Light Malt Extract 36 2.8 10%
1 kg Black Rock - Dark Malt Extract (LME)1 kg Dark Malt Extract (LME) 36 16 20%
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 20%
1.20 kg Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber 35 10 24%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 10%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Azacca150 g Azacca Hops Pellet 15 Boil 30 min 18.02 41.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 9.69 41.7%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 15 min 1.4 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 2.2
Mash volume with grains (equipment estimates 27.7 L) 2.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.5 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.2  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #431634. Extract, ABV 6.12%, IBU 29.11, SRM 16.89, Fermentables: (Liquid Malt Extract - Amber, Light Malt Extract, Dark Malt Extract (LME), Corn Syrup) Steeping Grains: (Dark Crystal Malt, Biscuit Malt) Hops: (Azacca, Mosaic, Willamette)
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  • Last Updated: 2024-07-01 06:24 UTC