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Awesome Recipe

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.74 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday July 1st 2024
1.044
1.008
4.8%
24.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 97.1%
150 g Weyermann - Carahell150 g Carahell 34 10 2.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Boil 60 min 19.64 30.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 20 min 3.67 38.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 0.97 30.8%
65 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 34.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Brewer #401337. All Grain, ABV 4.76%, IBU 24.28, SRM 4.22, Fermentables: (Bohemian Pilsner Malt, Carahell) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 05:41 UTC