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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.41 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 1st 2024
1.056
1.011
5.9%
46.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Pale Ale Malt 2-Row4.4 lb Pale Ale Malt 2-Row 36.8 3.5 89.8%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 10.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 16.7 Boil 60 min 31.44 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.1 Boil 15 min 14.15 37.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.5 Boil 2 min 1.31 37.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.41 17.7  
Grain absorption losses (steeping) -0.61 -2.5  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.41 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #424208. Extract, ABV 5.93%, IBU 46.9, SRM 7.79, Fermentables: (Pale Ale Malt 2-Row, CaraRed) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2024-07-01 00:09 UTC