Amarillo SMASH NZ Pilsner

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday June 30th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt		37.7	1.93	100%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Gladfield - Pilsner Malt

37.7

1.93

100%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	60 min	13.04	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	10 min	9.46	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	7.8	30%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	5.08	40%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Amarillo

Pellet

10.4

Boil

60 min

13.04

10%

20 g

Amarillo

Pellet

10.4

Boil

10 min

9.46

20%

30 g

Amarillo

Pellet

10.4

Boil

5 min

7.8

30%

40 g

Amarillo

Pellet

8.6

Whirlpool at 80 °C

20 min

5.08

40%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	30.3	60%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	5.08	40%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 32.2 L)	29
Mash volume with grains (equipment estimates 32.2 L)	32.3
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 27.2 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	21.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.2 L)

Mash volume with grains (equipment estimates 32.2 L)

32.3

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 27.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

21.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Amarillo SMASH NZ Pilsner