Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday June 30th 2024
1.044
1.009
4.6%
34.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 90.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 34.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.25 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3.5 gallons of water total. 1.75 for mash; 1.75 for sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steeping 162 °F 155 °F 45 min
1.75 gal Dunk sparge Sparge 155 °F 155 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.6 g | 18.4 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.01 20  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Coffee Porter" Brown Porter beer recipe by Brewer #352538. BIAB, ABV 4.58%, IBU 34.1, SRM 28.84, Fermentables: (Pale Ale Malt, Chocolate) Hops: (Willamette) Other: (Chalk, Epsom Salt, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 21:43 UTC