Oranges & Cream Ale - Extract - Beer Recipe - Brewer's Friend

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Oranges & Cream Ale - Extract

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 42.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 12.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 14.56 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 5.28 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Boil 5 min.
3 oz sweet orange peel Water Agt Mash 5 min.
1 oz Vanilla extract Spice Bottling 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Oranges & Cream Ale - Extract" Cream Ale beer recipe by David Young. All Grain, ABV 5.11%, IBU 19.84, SRM 4.38, Fermentables: (LME Pale Ale, DME Pilsen Light, Flaked Corn, Flaked Rice, Carapils Malt) Hops: (Motueka) Other: (Lactose, sweet orange peel, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 19:02 UTC