Hawk Tuah Lager - Beer Recipe - Brewer's Friend

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Hawk Tuah Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trailerPark
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday June 30th 2024
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1.048
1.008
5.3%
18.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 68.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 60 min 11.57 37.5%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 4.59 37.5%
0.50 oz Barth-Haas - Cascade0.5 oz Cascade Hops Pellet 5.75 Whirlpool 0 min 1.96 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2.50 tsp Yeast Energizer Other Boil 15 min.
5 oz Lime Zest Flavor Kegging 14 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 162 °F 152 °F 60 min
4.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Hawk Tuah Lager" American Lager beer recipe by trailerPark. All Grain, ABV 5.3%, IBU 18.12, SRM 3.69, Fermentables: (Pilsner, Flaked Rice, Pale 6-Row, Caramel / Crystal 10L, CaraFoam) Hops: (Tettnanger, CZ Saaz, Cascade) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Yeast Energizer, Lime Zest)
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  • Last Updated: 2024-06-30 17:02 UTC