terry-h distilate - Beer Recipe - Brewer's Friend

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terry-h distilate

369 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gary Messmer
Calories: 369 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday June 30th 2024
1.112
1.014
12.8%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Sugar Creek Malt - Bloody Butcher Malted Corn7 lb Bloody Butcher Malted Corn 37 3.01 35%
5 lb Cane Sugar5 lb Cane Sugar 46 0 25%
1 lb Rye1 lb Rye 38 3.5 5%
7 lb Sugar Creek Malt - 6-Row Pre-Prohibition7 lb 6-Row Pre-Prohibition 36.1 6 35%
20 lbs / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34 qt) 4.51 18  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 5.71 22.8  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"terry-h distilate" No Profile Selected beer recipe by Gary Messmer. Extract, ABV 12.83%, IBU 0, SRM 8.25, Fermentables: (Bloody Butcher Malted Corn, Cane Sugar, Rye, 6-Row Pre-Prohibition)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 00:18 UTC