中外製薬　Tomベース - Beer Recipe - Brewer's Friend

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中外製薬　Tomベース

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 30th 2024
1.047
1.009
5.0%
16.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Great Western - Premium 2-Row45 kg Premium 2-Row 37 2 78.9%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 21.1%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Mash at 63 °C 60 min 4.12 15.4%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 30 min 2.5 7.7%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 9.62 15.4%
400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 10 days 30.8%
400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 30.8%
1,300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.62 L. Suggest reducing strike water volume to 8.78 L and adding 162.22 L sparge/top-off. 171
Strike water volume at mash thickness of 3 L/kg 171
Mash volume with grains (equipment estimates 206.1 L) 207.6
Grain absorption losses -57
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 153.6 L) 167.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.7 L) 280
Boil off losses -5.7
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 260
Total: 338.9  
Equipment Profile Used: System Default
 
Notes

香り強調の為、マッシュ・WP・ドライに普段より多く設計。

Mash６３℃

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  • Last Updated: 2024-07-07 07:16 UTC