Maibock - Beer Recipe - Brewer's Friend

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Maibock

196 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 30th 2024
14.8 °P
2.4 °P
6.7%
32.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Europils Malt220 lb Europils Malt 37.5 1.87 50%
110 lb Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark 36.23 11 25%
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 25%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 90 min 18.92 42.9%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.44 35.7%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.66 21.4%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
100 g Epsom Salt (MgSO4) Water Agt Mash 55 min.
250 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 gal Strike 170 °F 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.45 gal (893.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.45 gal (845.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 113.7 g | 454.8 qt) 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.45 g | 893.8 qt) 230 920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 217 g | 868 qt) 220 880  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220 g | 880 qt) 217 868  
Total: 285.25 1141
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by cyclopath. All Grain, ABV 6.65%, IBU 32.01, SRM 6.94, Fermentables: (Europils Malt, BEST Munich Dark , BEST Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-06-30 14:05 UTC