Sorachi Ace APA - Beer Recipe - Brewer's Friend

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Sorachi Ace APA

160 calories 16.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sebastián Lladó
Calories: 160 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created: Sunday June 30th 2024
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1.052
1.013
5.1%
41.3
9.9
5.5
19.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 2.27 € / kg
9.08 € 		37 2.4 83.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 2.55 € / kg
0.77 € 		34.5 4 6.2%
0.35 kg Simpsons - Premium English Caramalt0.35 kg Premium English Caramalt 2.60 € / kg
0.91 € 		32.6 60 7.3%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 2.30 € / kg
0.23 € 		31 1.5 2.1%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 3.60 € / kg
0.18 € 		27 4 1%
4.80 kg / 11.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Idaho 720 g Idaho 7 Hops 62.00 € / kg
1.24 € 		Pellet 12.7 First Wort at 80 °C 60 min 35.9 16.7%
15 g Idaho 715 g Idaho 7 Hops 62.00 € / kg
0.93 € 		Pellet 12.7 Whirlpool at 80 °C 30 min 2.99 12.5%
15 g Sorachi Ace15 g Sorachi Ace Hops 76.80 € / kg
1.15 € 		Pellet 10.2 Whirlpool at 80 °C 30 min 2.4 12.5%
35 g Idaho 735 g Idaho 7 Hops 62.00 € / kg
2.17 € 		Pellet 12.7 Dry Hop at 15 °C 5 days 29.2%
35 g Sorachi Ace35 g Sorachi Ace Hops 76.80 € / kg
2.69 € 		Pellet 10.2 Dry Hop at 15 °C 5 days 29.2%
120 g / 8.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1 g Epsom Salt Water Agt Other 0 min.
9 g Gypsum Water Agt Other 0 min.
0.80 g Salt Water Agt Other 0 min.
0.10 ml Phosphoric acid Water Agt Sparge 0 min.
5 g Irish Moss Other Boil 15 min.
0.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Bronchales modificada para APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 9 52 162 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 71 °C 65 °C 60 min
13.7 L Fly Sparge 75 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33  
Equipment Profile Used: System Default
"Sorachi Ace APA" American Pale Ale beer recipe by Sebastián Lladó. All Grain, ABV 5.07%, IBU 41.3, SRM 9.88, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Premium English Caramalt, Dextrin Malt, Acidulated) Hops: (Idaho 7, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-01 19:05 UTC