Hoppy Pils - Beer Recipe - Brewer's Friend

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Hoppy Pils

225 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 30th 2024
1.069
1.010
7.7%
37.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 96.6%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 10.36 15.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 30 min 7.96 15.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 5.14 15.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 13.48 52.6%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.74 18.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Hoppy Pils" German Pilsner (Pils) beer recipe by Brewer #300724. BIAB, ABV 7.69%, IBU 36.95, SRM 5.03, Fermentables: (Pilsner, Carafoam) Hops: (Saaz, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 13:03 UTC