Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.69 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 30th 2024
1.052
1.010
5.6%
26.8
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Voyager Craft Malt - Vienna Schooner2.2 kg Vienna Schooner 36 6.09 36.2%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 32.9%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 16.4%
0.85 kg Weyermann - CaraRed0.85 kg CaraRed 35 19.3 14%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.5%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.1 Boil 5 min 1.67 64.1%
14 g Magnum14 g Magnum Hops Pellet 16.6 Boil 60 min 25.14 35.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.09 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.7
Mash volume with grains (equipment estimates 39.9 L) 40.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #206867. BIAB, ABV 5.56%, IBU 26.81, SRM 12.33, Fermentables: (Vienna Schooner, Atlas Latrobe, Munich Type II (Dark), CaraRed, Carafa III) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 00:53 UTC