Nitro Stout - Beer Recipe - Brewer's Friend

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Nitro Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 29th 2024
1.051
1.012
5.2%
28.3
25.5
5.3
27.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Voyager Craft Malt - Pale Compass6.3 kg Pale Compass $ 2.50 / kg
$ 15.75 		38.1 2.79 88.4%
0.38 kg Blue Lake Milling - Rolled Oats0.38 kg Rolled Oats $ 4.00 / kg
$ 1.52 		33 2.2 5.3%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt $ 6.00 / kg
$ 0.84 		32.7 659.9 2%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat $ 6.00 / kg
$ 0.60 		33.6 279.19 1.4%
0.21 kg Crisp Malting - Roasted Barley0.206 kg Roasted Barley $ 6.00 / kg
$ 1.24 		31.28 600 2.9%
7.13 kg / $ 19.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops $ 0.09 / g
$ 3.60 		Pellet 8.2 Boil 60 min 24.97 50%
40 g Styrian Goldings40 g Styrian Goldings Hops $ 0.09 / g
$ 3.60 		Pellet 2.9 Boil 1 min 3.35 50%
80 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Steeping 65 °C 65 °C 60 min
4 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.73 L. Suggest reducing initial strike volume to 40.7 L and adding 4.33 L sparge/top-off. 45
Strike water volume (equipment estimates 49.1 L) 45
Mash volume with grains (equipment estimates 53.8 L) 49.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 45  
Equipment Profile Used: System Default
"Nitro Stout" Irish Extra Stout beer recipe by norriseio. BIAB, ABV 5.17%, IBU 28.32, SRM 25.46, Fermentables: (Pale Compass, Rolled Oats, Dark Chocolate Malt, Roasted Wheat, Roasted Barley) Hops: (Northern Brewer, Styrian Goldings) Other: (Chalk, Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2024-06-30 03:09 UTC