Brew #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew #3

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 29th 2024
1.059
1.015
5.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Admiral - Pils (Pilsner)8.25 lb Pils (Pilsner) 38 1.9 55%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 20%
2.25 lb Simpsons - Golden Naked Oats2.25 lb Golden Naked Oats 27 7 15%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 57.1%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop 0 days 21.4%
1.50 oz Yakima Valley Hops - LUPOMAX BRU-11.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 0 days 21.4%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Brew #3" Specialty IPA: New England IPA beer recipe by Matt. All Grain, ABV 5.78%, IBU 0, SRM 5.83, Fermentables: (Pils (Pilsner), Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Simcoe, LUPOMAX Citra, LUPOMAX BRU-1)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-05 04:49 UTC