Round island ipa - Beer Recipe - Brewer's Friend

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Round island ipa

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: neipa
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 29th 2024
1.073
1.018
7.2%
68.4
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Malt18 lb Pilsner Malt 37 1.9 56.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand 0 min 17.02 15.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 0 min 14.98 15.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 0 min 15.66 15.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 20.75 7.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 15.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 15.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - safale 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 17.01 68
Equipment Profile Used: System Default
"Round island ipa" neipa beer recipe by LDG. All Grain, ABV 7.17%, IBU 68.41, SRM 5.06, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Columbus) Other: (Rice hulls)
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  • Last Updated: 2024-06-30 09:31 UTC