Round island ipa
242 calories
24.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Yeast
Fermentis - safale 05
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
259 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
mancave
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume
|
5.01 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
12.76 |
51
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11.23 |
44.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
11 |
44
|
Total:
|
17.01
|
68
|
Equipment Profile Used: |
System Default |
"Round island ipa" neipa beer recipe by LDG. All Grain, ABV 7.17%, IBU 68.41, SRM 5.06, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Columbus) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 09:31 UTC