Hidromiel de Jamaica - Beer Recipe - Brewer's Friend

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Hidromiel de Jamaica

254 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 254 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 29th 2024
1.079
1.002
10.2%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Raw Honey15 kg Raw Honey 38 20 100%
15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Jamaica Herb Boil 15 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 45.4 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 52.1 L) 52.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.2
Pre boil volume (equipment estimates 61.4 L) 61.5
Boil off losses -1.4
Post boil Volume 60
Going into fermentor 60
Total: 52.2  
Equipment Profile Used: System Default
"Hidromiel de Jamaica" Other Fruit Melomel beer recipe by Alexander Pico Martínez. All Grain, ABV 10.2%, IBU 0, SRM 19.29, Fermentables: (Raw Honey) Other: (Jamaica)
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  • Last Updated: 2024-06-29 13:53 UTC