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105

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 622.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 29th 2024
1.053
1.007
5.9%
11.9
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 87%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 13%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Talus300 g Talus Hops Pellet 6 Boil 40 min 7.36 75%
100 g Citra100 g Citra Hops Pellet 11 Boil 40 min 4.5 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g カラギナン Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
63.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.45 L Strike 69 °C 67 °C 60 min
368.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.35 L 371.5
Strike water volume at mash thickness of 3.2 L/kg 371.5
Mash volume with grains 447.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 302.2 L) 367.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 623
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 738.9  
Equipment Profile Used: System Default
"105" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.93%, IBU 11.86, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Talus, Citra) Other: (カラギナン, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-07-04 03:14 UTC