105
160 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Talus300 g Talus Hops |
|
Pellet |
6 |
Boil
|
40 min |
7.36 |
75% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
4.5 |
25% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Talus (Pellet) 300 g Talus (Pellet) Hops |
|
7.36 |
75% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
4.5 |
25% |
400 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
371.45 L |
|
Strike |
69 °C |
67 °C |
60 min |
368.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 447.35 L
|
371.5 |
Strike water volume at mash thickness of 3.2 L/kg
|
371.5 |
Mash volume with grains
|
447.4 |
Grain absorption losses
|
-115 |
Remaining sparge water volume (equipment estimates 302.2 L)
|
367.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 557.7 L)
|
623 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 550 L)
|
578.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 578.4 L)
|
550 |
Total:
|
738.9
|
Equipment Profile Used: |
System Default |
"105" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.93%, IBU 11.86, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Talus, Citra) Other: (カラギナン, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 03:14 UTC