F11 - Beer Recipe - Brewer's Friend

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F11

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 29th 2024
1.055
1.014
5.4%
17.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 89.3%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 5.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 9.82 36.8%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.12 36.8%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 4.59 26.3%
38 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 17.9  
Equipment Profile Used: System Default
"F11" Specialty IPA: Belgian IPA beer recipe by BreJeck. All Grain, ABV 5.37%, IBU 17.54, SRM 11.28, Fermentables: (Chateau Pilsen Malt, Special W, CaraRed) Hops: (Citra, Saaz, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 13:50 UTC