odd bits ipa - Beer Recipe - Brewer's Friend

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odd bits ipa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Riding
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 29th 2024
1.053
1.013
5.2%
3.6
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 16.7%
1.20 kg Munich1.2 kg Munich 37 6 10%
2.50 kg American - Vienna2.5 kg Vienna 35 4 20.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 16.7%
0.75 kg Cara 20L0.75 kg Cara 20L 34 22 6.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 8.4%
11.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 3.62 3.2%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Whirlpool at 75 °C 0 min 32.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 32.3%
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 Boil 0 min 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains (equipment estimates 43.2 L) 43.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.8 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"odd bits ipa" Specialty IPA: White IPA beer recipe by Nick Riding. All Grain, ABV 5.17%, IBU 3.62, SRM 7.16, Fermentables: (Pilsen, Munich, Vienna, Wheat Malt, Rolled Oats, Cara 20L, Biscuit, Dextrine Malt) Hops: (Cascade, Sabro, Simcoe, Pacific Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-29 12:17 UTC