Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 29th 2024
1.056
1.014
5.4%
50.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Extra Pale Ale Malt4.1 kg Extra Pale Ale Malt 35.82 2.2 80.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
0.32 kg United Kingdom - Crystal 50L0.32 kg Crystal 50L 34 50 6.3%
0.29 kg Castle Malting - Château Cara Gold0.29 kg Château Cara Gold 34 45 5.7%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 19.09 29.4%
30 g Yakima Valley Hops - GR Mandarina Bavaria30 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 23.81 35.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.52 17.6%
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.2 Whirlpool 0 min 2.84 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 72 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.4
Mash volume with grains 19.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by La guerrilla cervecera. All Grain, ABV 5.43%, IBU 50.26, SRM 10.46, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Crystal 50L, Château Cara Gold) Hops: (East Kent Goldings, GR Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 11:44 UTC