Next Monastic Regret - Beer Recipe - Brewer's Friend

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Next Monastic Regret

725 calories 58.1 g 1 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.08 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 99%
Calories: 725 calories (Per 1L)
Carbs: 58.1 g (Per 1L)
Created: Saturday June 29th 2024
19.0 °P
2.9 °P
8.8%
26.7
24.9
5.4
21.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Munich Malt4 kg Munich Malt $ 3.20 / kg
$ 12.80 		36.8 7.87 64.7%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 3.20 / kg
$ 6.40 		37.7 1.93 32.4%
0.18 kg Gladfield - Roasted Barley0.18 kg Roasted Barley $ 4.95 / kg
$ 0.89 		33 488 2.9%
6.18 kg / $ 20.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Green Bullet12 g Green Bullet Hops $ 0.09 / g
$ 1.08 		Pellet 11 First Wort 90 min 19.69 70.6%
5 g Green Bullet5 g Green Bullet Hops $ 0.09 / g
$ 0.45 		Pellet 11 Boil 60 min 6.97 29.4%
17 g / $ 1.53
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.70 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 69 °C 65 °C 60 min
12.29 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 21.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 28.2  
Equipment Profile Used: System Default
"Next Monastic Regret" Doppelbock beer recipe by LukasT. All Grain, ABV 8.8%, IBU 26.66, SRM 24.87, Fermentables: ( Munich Malt, Pilsner Malt, Roasted Barley) Hops: (Green Bullet) Other: (Protafloc, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-07-03 00:40 UTC