Totally Naked Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Totally Naked Lager

165 calories 14.4 g 450 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Session Beers
Calories: 165 calories (Per 450ml)
Carbs: 14.4 g (Per 450ml)
Created: Saturday June 29th 2024
Similar Recipes

COORS BANQUET LAGER

by CG

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 13

Miller High Life

by polymorpheous

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 10

Bud Light Clone

by Brewing in the Garage!

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

1.040
1.007
4.4%
11.7
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb Canadian - Pale 2-Row8.875 lb Pale 2-Row 36 1.75 100%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Saaz0.625 oz Saaz Hops Pellet 3.5 Boil 60 min 7.98 45.5%
0.38 oz Saaz0.375 oz Saaz Hops Pellet 3.5 Boil 10 min 1.74 27.3%
0.38 oz Domestic Hallertau0.375 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.94 27.3%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.44 17.8  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

Modified recipe from "Session Beers" by Jennifer Talley, to fit my usual volume at packaging

Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-29 02:19 UTC