Hibiscus Wit - Beer Recipe - Brewer's Friend

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Hibiscus Wit

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday June 29th 2024
1.071
1.014
7.5%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 57%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.2%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2%
810 g Cane Sugar810 g Cane Sugar 46 0 14.5%
12.29 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.22 36.9  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hibiscus Wit" Witbier beer recipe by JC20. Extract, ABV 7.49%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Wheat, Torrified Wheat, Flaked Oats, Honey Malt, Caramel / Crystal 15L, Cane Sugar)
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  • Last Updated: 2024-06-29 01:49 UTC