#55 Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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#55 Juicy Hazy IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday June 28th 2024
1.077
1.019
7.6%
27.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Pilsen Malt 2-Row13.25 lb Pilsen Malt 2-Row 37 1.2 79.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12 Hop Stand at 185 °F 20 min 6.21 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 11.8 Hop Stand at 185 °F 20 min 6.11 12.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14 Hop Stand at 185 °F 20 min 7.24 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 14.6 Hop Stand at 185 °F 20 min 7.56 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Dry Hop at 65 °F 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.6 Dry Hop at 65 °F 3 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Dry Hop at 65 °F 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.34 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 6.03 g.    
Strike water volume at mash thickness of 2 qt/lb 8.38 33.5  
Mash volume with grains 9.72 38.9  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
"#55 Juicy Hazy IPA" Specialty IPA: New England IPA beer recipe by Mike J. All Grain, ABV 7.62%, IBU 27.12, SRM 4.02, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat Raw) Hops: (Azacca, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 22:23 UTC