#55 Juicy Hazy IPA
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Azacca1 oz Azacca Hops |
|
Pellet |
12 |
Hop Stand at 185 °F
|
20 min |
6.21 |
12.5% |
1 oz |
Yakima Chief Hops - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Hop Stand at 185 °F
|
20 min |
6.11 |
12.5% |
1 oz |
Yakima Valley Hops - El Dorado1 oz El Dorado Hops |
|
Pellet |
14 |
Hop Stand at 185 °F
|
20 min |
7.24 |
12.5% |
1 oz |
Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
14.6 |
Hop Stand at 185 °F
|
20 min |
7.56 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14 |
Dry Hop at 65 °F
|
3 days |
|
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
14.6 |
Dry Hop at 65 °F
|
3 days |
|
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14 |
Dry Hop at 65 °F
|
14 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
14 days |
|
12.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Luce KOS Shed RO Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.34 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 6.03 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8.38 |
33.5
|
Mash volume with grains
|
9.72 |
38.9
|
Grain absorption losses
|
-2.09 |
-8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.34
|
21.4
|
Equipment Profile Used: |
System Default |
"#55 Juicy Hazy IPA" Specialty IPA: New England IPA beer recipe by Mike J. All Grain, ABV 7.62%, IBU 27.12, SRM 4.02, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat Raw) Hops: (Azacca, Citra, El Dorado, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-06-28 22:23 UTC