Treehouse Clone - Beer Recipe - Brewer's Friend

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Treehouse Clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 84.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.6%
0.70 lb Weyermann - Carafoam0.7 lb Carafoam 34.5 2.2 4.9%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g AU Enigma8 g AU Enigma Hops Pellet 18.5 Boil 60 min 20.4 1.9%
4.50 g Yakima Valley Hops - Citra4.5 g Citra Hops Pellet 13.1 Boil 20 min 4.92 1%
4.50 g Yakima Valley Hops - Simcoe4.5 g Simcoe Hops Pellet 12.9 Boil 20 min 4.85 1%
7 g Yakima Valley Hops - Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 5.02 1.6%
4.50 g Yakima Valley Hops - Citra4.5 g Citra Hops Pellet 13.1 Whirlpool 0 min 1.56 1%
4.50 g Yakima Valley Hops - Simcoe4.5 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 1.53 1%
133 g Yakima Valley Hops - LUPOMAX Citra133 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 2 days 30.8%
133 g Yakima Valley Hops - Simcoe133 g Simcoe Hops Pellet 12.9 Dry Hop 2 days 30.8%
133 g Yakima Valley Hops - Amarillo133 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 30.8%
432 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
43077 Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.66 42.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Treehouse Clone" Specialty IPA: New England IPA beer recipe by branodn. BIAB, ABV 7.51%, IBU 38.28, SRM 5.65, Fermentables: ( Pale Ale Malt, Rolled Oats, Carafoam) Hops: (AU Enigma, Citra, Simcoe, Amarillo, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 18:48 UTC