Press Start Ver.Mild
99 calories
8.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.43 |
100% |
16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.8 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
22.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"Press Start Ver.Mild" Mild beer recipe by Anonymous. All Grain, ABV 3.48%, IBU 17.43, SRM 20.48, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Caramel Malt - 90L, Black Malt, Pale Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 17:32 UTC