Press Start Ver.Mild - Beer Recipe - Brewer's Friend

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Press Start Ver.Mild

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday June 28th 2024
1.033
1.006
3.5%
17.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 83.3%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 4.2%
100 g Briess - Caramel Malt - 90L100 g Caramel Malt - 90L 34.5 90 4.2%
100 g Briess - Black Malt100 g Black Malt 27 500 4.2%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.43 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"Press Start Ver.Mild" Mild beer recipe by Anonymous. All Grain, ABV 3.48%, IBU 17.43, SRM 20.48, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Caramel Malt - 90L, Black Malt, Pale Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 17:32 UTC