Birra para Mindundis - Beer Recipe - Brewer's Friend

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Birra para Mindundis

246 calories 24.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.309 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 89.5321%
Calories: 246 calories (Per 12L)
Carbs: 24.9 g (Per 12L)
Created: Friday June 28th 2024
1.074
1.018
7.3%
0.0
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 0.00 € / kg
0.00 € 		36.1 4.91 13.2%
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 0.00 € / kg
0.00 € 		33 3.31 7.9%
3 kg Castle Malting - Château Vienna3 kg Château Vienna 0.00 € / kg
0.00 € 		38 5.44 39.5%
3 kg Castle Malting - Château Munich3 kg Château Munich 0.00 € / kg
0.00 € 		34 32.39 39.5%
7.60 kg / 0.00 €
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.3
Mash volume with grains (equipment estimates 0.8 L) 18.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.3 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 5.5
Boil off losses -8.6
Post boil Volume 5.5
Top off amount 17.5
Going into fermentor 23
Total: 14  
Equipment Profile Used: System Default
"Birra para Mindundis" No Profile Selected beer recipe by Ruedaylupulo. All Grain, ABV 7.28%, IBU 0, SRM 21.28, Fermentables: (Chateau Oat Malt, Dextrine Malt, Château Vienna, Château Munich)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 15:12 UTC