Brewer #335720
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1 kg | Castle Malting - Chateau Oat Malt |
0.00 € / kg 0.00 € |
36.1 | 4.91 | 13.2% |
0.60 kg | United Kingdom - Dextrine Malt |
0.00 € / kg 0.00 € |
33 | 3.31 | 7.9% |
3 kg | Castle Malting - Château Vienna |
0.00 € / kg 0.00 € |
38 | 5.44 | 39.5% |
3 kg | Castle Malting - Château Munich |
0.00 € / kg 0.00 € |
34 | 32.39 | 39.5% |
7.60 kg / 0.00 € |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.8 L/kg | 13.3 |
Mash volume with grains (equipment estimates 0.8 L) | 18.3 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 9.3 L) | 0.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.1 L) | 5.5 |
Boil off losses | -8.6 |
Post boil Volume | 5.5 |
Top off amount | 17.5 |
Going into fermentor | 23 |
Total: | 14 |
Equipment Profile Used: | System Default |