Blueberry Tripel - Beer Recipe - Brewer's Friend

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Blueberry Tripel

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 28th 2024
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OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 38

1.081
1.015
8.7%
40.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Avangard - Pilsner24 lb Pilsner 37.3 1.7 80%
24 oz Briess - Aromatic Munich Malt 20L24 oz Aromatic Munich Malt 20L 35.4 20 5%
4.50 lb Belgian Candi Sugar - Clear/Blond (0L)4.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 35.52 60.6%
78 g Saaz78 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.03 33.4%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 1.55 6%
233.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberries Flavor Secondary 3 days
 
Yeast
Fermentis - SafAle BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial water volume to 11.63 gal (46.53 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Blueberry Tripel" Belgian Tripel beer recipe by Ash. All Grain, ABV 8.65%, IBU 40.1, SRM 5.52, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz, Hallertau Blanc) Other: (Blueberries)
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  • Last Updated: 2024-10-02 18:06 UTC