IPA Mk. IV D Perfect - Beer Recipe - Brewer's Friend

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IPA Mk. IV D Perfect

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cuqui
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday June 28th 2024
1.045
1.012
4.3%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 72.5%
18 kg Munich Malt18 kg Munich Malt 36.8 7.87 14.5%
7 kg American - Caramel / Crystal 30L7 kg Caramel / Crystal 30L 34 30 5.6%
5.20 kg Castle Malting - Château Melano5.2 kg Château Melano 35.88 31 4.2%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 3.2%
124.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
372.62 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 451.95 L 372.6
Strike water volume at mash thickness of 3.1 L/kg 372.6
Mash volume with grains 452
Grain absorption losses -120.2
Remaining sparge water volume (equipment estimates 351.6 L) 365.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 605.7 L) 620
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 738.5  
Equipment Profile Used: System Default
"IPA Mk. IV D Perfect" American IPA beer recipe by Cuqui. All Grain, ABV 4.31%, IBU 0, SRM 6.95, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 30L, Château Melano, Corn Sugar - Dextrose)
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  • Last Updated: 2024-06-28 14:56 UTC