Brazilian Porter Ilha25 - Beer Recipe - Brewer's Friend

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Brazilian Porter Ilha25

16797 calories 1882.8 g 40 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO ROQUE DE ARRUDA
Calories: 16797 calories (Per 40L)
Carbs: 1882.8 g (Per 40L)
Created: Friday June 28th 2024
1.045
1.013
4.2%
19.1
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 68.2%
1 kg Munich1 kg Munich 37 6 22.7%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 338 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Wye Target15 g Wye Target Hops Pellet 11 Boil 17 min 11.82 23.1%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 5.5 Boil 5 min 7.24 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DMAE - ETA Tristeza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 30.7  
Equipment Profile Used: System Default
"Brazilian Porter Ilha25" Irish Red Ale beer recipe by ADRIANO ROQUE DE ARRUDA. All Grain, ABV 4.19%, IBU 19.06, SRM 24.28, Fermentables: (Château Pilsen 2RS, Munich, BlackSwaen Chocolate B) Hops: (Wye Target, East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2024-06-28 13:40 UTC