Strong summer Wit - Beer Recipe - Brewer's Friend

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Strong summer Wit

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 28th 2024
1.059
1.015
5.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 57.7%
4.50 lb Weyermann - Pale Wheat4.5 lb Pale Wheat 36 2 34.6%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 7.7%
13 lbs / $ 0.00
 
Yeast
- safe brew S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 43.29 gal (173.16 qt). Suggest reducing strike water volume to 10.96 gal (43.84 qt) and adding 31.29 gal (125.16 qt) sparge/top-off. 42.25 169  
WARNING: Based on your provided mash thickness (13 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.38 g). Reduce mash thickness to 2.87 qt/lb or increase pre-boil volume to 40.38 g.    
Strike water volume at mash thickness of 13 qt/lb 42.25 169  
Mash volume with grains 43.29 173.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Strong summer Wit" Witbier beer recipe by Brewer #396724. All Grain, ABV 5.84%, IBU 0, SRM 3.91, Fermentables: (Pilsner, Pale Wheat, 2 Row)
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  • Last Updated: 2024-06-28 03:01 UTC