# NRS DDH コンボイ（改） - Beer Recipe - Brewer's Friend

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# NRS DDH コンボイ（改）

190 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2775 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 28th 2024
15.1 °P
3.6 °P
6.2%
35.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Rahr - Premium Pilsner525 kg Premium Pilsner 36.8 1.75 73.9%
55 kg Rolled Oats55 kg Rolled Oats 33 2.2 7.7%
75 kg Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats 31 2 10.6%
55 kg Crisp Malting - Wheat Malt55 kg Wheat Malt 37.26 2 7.7%
710 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7,000 g Lone Mountain Farms - Mount Hood7000 g Lone Mountain Farms - Mount Hood Hops Pellet 18 Whirlpool at 90 °C 30 min 20.65 18.9%
5,000 g Lone Mountain Farms - Mount Hood5000 g Lone Mountain Farms - Mount Hood Hops Pellet 18 Whirlpool at 90 °C 30 min 14.75 13.5%
20,000 g Northern Brewer - Saaz (CZ)20000 g Northern Brewer - Saaz (CZ) Hops Pellet 1 Boil 0 min 54.1%
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 13.5%
37,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12613 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2130 L Strike 74 °C 67 °C 60 min
-- 73 °C --
-- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2568.8 L. Suggest reducing initial water volume to 45.4 L and adding 2523.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2598.6 L 2130
Strike water volume at mash thickness of 3 L/kg 2130
Mash volume with grains 2598.6
Grain absorption losses -710
Remaining sparge water volume (equipment estimates 1149.7 L) 1355.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2568.8 L) 2775
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -125
Post boil Volume (equipment estimates 2440 L) 2550
Hops absorption losses (whirlpool, hop stand) -60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2490 L) 2380
Total: 3485.9  
Equipment Profile Used: System Default
"# NRS DDH コンボイ（改）" No Profile Selected beer recipe by Repu. All Grain, ABV 6.23%, IBU 35.4, SRM 4.22, Fermentables: (Premium Pilsner, Rolled Oats, Flaked Torrified Oats, Wheat Malt) Hops: (Lone Mountain Farms - Mount Hood, Northern Brewer - Saaz (CZ), Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-07-15 08:51 UTC