Sundrop Redux - Beer Recipe - Brewer's Friend

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Sundrop Redux

203 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 599.86 gallons
Post Boil Size: 574.58 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isaiah Powell
Calories: 203 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 27th 2024
15.1 °P
3.7 °P
6.4%
34.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Great Western - Pure Idaho Pilsen770 lb Pure Idaho Pilsen 37.7 1.5 65.3%
220 lb Rahr - Red Wheat220 lb Red Wheat 39.1 3.2 18.6%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 4.2%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated 35.9 2.81 2.5%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 4.7%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 4.7%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 9.9 First Wort 60 min 8.66 6.3%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.4 Boil 10 min 2.96 4.2%
2.50 lb El Dorado2.5 lb El Dorado Hops Pellet 15.4 Whirlpool at 212 °F 30 min 4.35 10.4%
2 lb Chinook2 lb Chinook Hops Pellet 9.9 Whirlpool at 212 °F 30 min 2.24 8.3%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 15.4 Whirlpool at 175 °F 30 min 6.7 22.9%
8.50 lb Chinook8.5 lb Chinook Hops Pellet 9.9 Whirlpool at 175 °F 30 min 6.66 35.4%
3 lb Admiral3 lb Admiral Hops Pellet 14.5 Whirlpool at 175 °F 30 min 3.34 12.5%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
301 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
105 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
20 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 0 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
434 gal Strike 164 °F 152 °F 60 min
341 gal Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 545.9 gal (2183.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 533.9 gal (2135.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 507.4 gal (2029.6 qt) 413 1652  
Strike water volume at mash thickness of 1.4 qt/lb 413 1652  
Mash volume with grains 507.4 2029.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 280.65 g | 1122.6 qt) 334.61 1338.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 545.9 g | 2183.6 qt) 599.86 2399.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 542.9 g | 2171.6 qt) 574.58 2298.3  
Hops absorption losses (whirlpool, hop stand) -12.9 -51.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 561.68 g | 2246.7 qt) 530 2120  
Total: 747.61 2990.4
Equipment Profile Used: System Default
"Sundrop Redux" No Profile Selected beer recipe by Isaiah Powell. All Grain, ABV 6.38%, IBU 34.92, SRM 4.06, Fermentables: (Pure Idaho Pilsen, Red Wheat, Flaked White Wheat, BEST Acidulated, DextraPils, White Wheat) Hops: (Chinook, El Dorado, Admiral) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2024-08-16 14:45 UTC