PBS Saison test1 - Beer Recipe - Brewer's Friend

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PBS Saison test1

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 27th 2024
1.057
1.009
6.3%
29.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Patagonia - Pilsen14 lb Pilsen 34 2 63.6%
3 lb Patagonia - Vienna3 lb Vienna 37 2.9 13.6%
3 lb Patagonia - Munich3 lb Munich 34 12 13.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 5 min 2.17 40%
3 oz Yakima Valley Hops - Perle3 oz Perle Hops Pellet 5.3 Boil 60 min 27.03 60%
5 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.59 66.4
Equipment Profile Used: System Default
"PBS Saison test1" Saison beer recipe by kiziaiaid. All Grain, ABV 6.31%, IBU 29.2, SRM 5.34, Fermentables: (Pilsen, Vienna, Munich, Corn Sugar - Dextrose) Hops: (Saaz, Perle)
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  • Last Updated: 2024-07-05 16:30 UTC