Walk of Shame IPA - Beer Recipe - Brewer's Friend

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Walk of Shame IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday June 27th 2024
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1.079
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 20.87 9.1%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 30 min 18.51 18.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 9.76 18.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 3.92 18.2%
1 oz Crossmyloof - Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 8.66 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 22.56 18.2%
5.50 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F -- 5 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Walk of Shame IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.63%, IBU 84.29, SRM 8.88, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Corn Sugar - Dextrose) Hops: (Magnum, Perle, Cascade, Citra, Columbus)
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  • Last Updated: 2024-06-27 21:36 UTC