Cascade Single Hop IPA - Beer Recipe - Brewer's Friend

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Cascade Single Hop IPA

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.35 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday June 27th 2024
1.033
1.007
3.5%
23.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 80%
1.25 kg Weyermann - Carapils1.25 kg Carapils 34.5 2.1 16.7%
0.25 kg Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100 33.1 38.03 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g cascade35 g cascade Hops Pellet 7.3 Boil 60 min 15.58 23.3%
35 g cascade35 g cascade Hops Pellet 7.3 Boil 15 min 7.73 23.3%
35 g cascade usa35 g cascade usa Hops Pellet 7.3 Dry Hop 0 days 23.3%
45 g cascade45 g cascade Hops Leaf/Whole 7.3 Dry Hop 7 days 30%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 348.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.7 L. Suggest reducing initial strike volume to 40.45 L and adding 24.3 L sparge/top-off. 64.8
Strike water volume (equipment estimates 64.5 L) 64.8
Mash volume with grains (equipment estimates 69.4 L) 69.7
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 64.8  
Equipment Profile Used: System Default
"Cascade Single Hop IPA" American IPA beer recipe by Koni. BIAB, ABV 3.51%, IBU 23.31, SRM 4.08, Fermentables: (Pale Ale, Carapils, Crystal Extra Light EBC100) Hops: (cascade, cascade usa)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 16:22 UTC