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English bitter

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dermot
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 27th 2024
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OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

1.047
1.010
4.9%
48.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
200 g United Kingdom - Wheat200 g Wheat 37 2 4.5%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 5.6%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Crosby Hop Farm - Columbus17 g Columbus Hops Leaf/Whole 16.5 Boil 60 min 35.76 21%
27 g Barth-Haas - Bramling Cross27 g Bramling Cross Hops Leaf/Whole 7 Boil 10 min 8.74 33.3%
37 g Hop Union - UK Fuggle37 g UK Fuggle Hops Pellet 4.5 Whirlpool 10 min 4 45.7%
81 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.24 L Fly Sparge 72 °C 66 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"English bitter" Ordinary Bitter beer recipe by dermot. All Grain, ABV 4.88%, IBU 48.5, SRM 9.65, Fermentables: (Maris Otter Pale, Wheat, Crystal 90L) Hops: (Columbus, Bramling Cross, UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 20:23 UTC