'Brag'ging Rights - Beer Recipe - Brewer's Friend

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'Brag'ging Rights

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday June 27th 2024
1.076
1.009
8.8%
12.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Raw Honey8 lb Raw Honey 38 20 42.1%
7 lb Munich7 lb Munich 37 6 36.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 15 min 12.05 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 153 °F 75 min
4 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.47 41.9
Equipment Profile Used: System Default
"'Brag'ging Rights" Braggot beer recipe by Nicholas Holtey. All Grain, ABV 8.82%, IBU 12.05, SRM 14.09, Fermentables: (Raw Honey, Munich, Red Wheat, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 21:55 UTC