Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday June 27th 2024
1.080
1.015
8.5%
23.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 1.7 78.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.62 55.6%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 15 min 4.7 44.4%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ginger Spice Boil 12 min.
12 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 55 °C 66 °C 30 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Blond Ale beer recipe by DarwinViegas. All Grain, ABV 8.49%, IBU 23.32, SRM 3.98, Fermentables: (Pilsen, Cane Sugar, Carapils) Hops: (Styrian Goldings, Saaz) Other: (Ginger, Coriander Seed)
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  • Last Updated: 2024-06-27 19:39 UTC