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Awesome Recipe

111 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday June 27th 2024
1.037
1.006
4.0%
18.6
2.8
n/a
1,031.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Castle Malting - Château Pilsen 2RS1600 g Château Pilsen 2RS RD$ 190.00 / lb
RD$ 670.20 		37 1.9 100%
1,600 g / RD$ 670.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops RD$ 2.80 / g
RD$ 8.40 		Pellet 10 Boil at 100 °C 5 min 9.38 50%
3 g Hallertau Blanc3 g Hallertau Blanc Hops RD$ 2.80 / g
RD$ 8.40 		Pellet 10 Aroma 0 min 9.21 50%
6 g / RD$ 16.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss RD$ 3.80 / g
RD$ 3.80 		Fining Boil 55 min.
RD$ 3.80
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
RD$ 29.60 / g
RD$ 340.40
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
RD$ 340.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.1 g       Temp: 30 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 73 °C 67 °C 90 min
8.88 L Fly Sparge 74 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume 15.4
Mash volume with grains 16.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume 12.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Brewer #431362. BIAB, ABV 4.03%, IBU 18.59, SRM 2.83, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Blanc) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 15:44 UTC