Pale Lager - Beer Recipe - Brewer's Friend

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Pale Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cold Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 27th 2024
1.054
1.013
5.3%
22.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 91.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Leaf/Whole 15.5 Boil 60 min 14.68 3.5%
5.50 lb Motueka5.5 lb Motueka Hops Pellet 7 Whirlpool 0 min 7.44 19.1%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool 0 min 0.73 1.2%
11 lb Kohatu11 lb Kohatu Hops Pellet 6.5 Dry Hop 0 days 38.1%
11 lb Azacca11 lb Azacca Hops Pellet 15 Dry Hop 0 days 38.1%
28.84 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.61 gal (1262.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.61 gal (1214.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 165.86 g | 663.4 qt) 235.25 941  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.61 g | 1262.4 qt) 385 1540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 313.51 1254  
Hops absorption losses (whirlpool, hop stand) -3.51 -14  
Going into fermentor 310 1240  
Total: 460.25 1841
Equipment Profile Used: System Default
"Pale Lager" Cold Pale Ale beer recipe by Geefunk. All Grain, ABV 5.3%, IBU 22.85, SRM 3.37, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (CTZ, Motueka, Citra, Kohatu, Azacca)
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  • Last Updated: 2024-07-15 15:20 UTC