Anthony's Roggenbier - Beer Recipe - Brewer's Friend

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Anthony's Roggenbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 27th 2024
1.047
1.007
5.2%
19.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 g New Zealand - Malted Rye725 g Malted Rye 40.2 3 45.7%
410 g Munich410 g Munich 37 6 25.9%
200 g Malteurop - 2 Row200 g 2 Row 34.3 2.15 12.6%
150 g German - CaraMunich I150 g CaraMunich I 34 39 9.5%
75 g Rice Hulls75 g Rice Hulls 0 0 4.7%
25 g Dingemans - Mroost 1400 MD (Debittered black malt)25 g Mroost 1400 MD (Debittered black malt) 35 525 1.6%
1,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6 25%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.76 50%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.57 25%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
12 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 158 °F 155 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.89 11.5
Equipment Profile Used: System Default
"Anthony's Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewer #431311. All Grain, ABV 5.23%, IBU 19.33, SRM 14.13, Fermentables: (Malted Rye, Munich, 2 Row, CaraMunich I, Rice Hulls, Mroost 1400 MD (Debittered black malt)) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-06-27 08:33 UTC