IPA Low Alcohol - Beer Recipe - Brewer's Friend

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IPA Low Alcohol

84 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.41 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday June 27th 2024
1.025
1.011
1.8%
14.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Weyermann - Pale Ale1650 g Pale Ale 39 2.3 75%
330 g Maltodextrin330 g Maltodextrin - (late boil kettle addition) 39 0 15%
110 g Weyermann - Munich Type I110 g Munich Type I 38 6 5%
110 g Weyermann - Carapils110 g Carapils 34.5 2.1 5%
2,200 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 16 Boil 15 min 12.13 33.3%
18 g Citra18 g Citra Hops Pellet 16 Boil 1 min 2.11 66.7%
27 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.93 L Strike 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 26.2
Mash volume with grains (equipment estimates 26.8 L) 27.4
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 26.2  
Equipment Profile Used: System Default
"IPA Low Alcohol" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 1.78%, IBU 14.24, SRM 2.36, Fermentables: (Pale Ale, Maltodextrin, Munich Type I, Carapils) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC